My favourite dish

I love eat. I think that eat it’s the most important thing in the life of a person. So I want to tell you how to cook Southern Comfort Ice Cream Pie.

First of all, we need:

-2 cups graham cracker crumbs

-1/4 cup finely chopped peanuts

-1/4 cup white sugar

-6 tablespoons melted butter

-3/4 cup coarsely chopped cashews

-1/4 cup coarsely chopped peanuts

-6 cups vanilla ice cream, softened

-2/3 cup creamy peanut butter

-2/3 cup hot duge topping

-1/4 cup chocolate shell topping

When we’ve all the ingredients, we follow the next steps: 

1. Preheat oven to 175 degrees. In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended. Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned.

2. Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.

3. Spread half of hot fudge topping in bottom of crust. Sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

Now, taste it. Do you like it? I know, that’s my favourite dish!